The Front Porch: A Hundred Years of Lights, a Turkey Fryer, and the Big Swamp

This week on the porch: the 100th Natchitoches Christmas Festival countdown, frying a turkey without burning the house down, the Atchafalaya, and the Cajun word of the week.

Pull up a rocker, cher. The air’s finally got a little bite to it, the gumbo pots are coming out of the cabinet, and up in Natchitoches they’re stringing lights for the 100th time. Here’s what’s new on GoLagniappe this week.

This week’s best

Cajun word of the week: réveillon

(ray-vay-YOHN). From the French réveiller, “to wake up.” In Creole New Orleans it’s the late-night family feast after Christmas Eve Mass, and today many New Orleans restaurants serve réveillon menus all December. Learn more Louisiana French on our Speak Cajun page.

Coming up on the festival calendar

  • Sat., Nov. 21: Turn On the Holidays in Natchitoches. The 100th season begins, with a drone show and fireworks over Cane River Lake at 7 p.m.
  • Sat., Dec. 5: Natchitoches Festival Day: the Festival of Lights Parade at 1 p.m. and fireworks at 6 p.m.
  • Mid-December: the Festival of the Bonfires in Lutcher is usually held in mid-December (last year it was Dec. 12–14). We haven’t confirmed 2026 dates yet, so check the official site before you go.

See everything month by month on the Louisiana Festival Calendar.

Before you go, the porch light’s on for you. If your family has a dressing recipe, a meat pie secret or a turkey-fryer story, share your recipe. Heading to the lights or out on the swamp? Tell us about your trip and add your photos to the Family Album. We read every one.

À la prochaine — see you next Sunday.

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