Classic Louisiana Red Beans and Rice

Red beans and rice is one of Louisiana’s most beloved comfort foods. Traditionally cooked on Mondays while laundry was being done, this slow-simmered dish fills the house with the smell of smoked sausage, spices, and rich Creole flavor.

Every family in Louisiana has their own version, but the heart of the dish remains the same — red beans, the holy trinity of onion, celery, and bell pepper, and plenty of time to simmer. Served over fluffy white rice, it’s simple food that brings people together.